1. A handful of noodles, salad dressing, tomato and celery
2. Put water in the pot
3. While the boiling water is empty, cut the tomatoes into thin slices with a knife
4. Cut it from the middle with a knife
5. Place it on the plate and place the chopped celery on top of the tomatoes
6. After the water boils, add the noodles
7. The noodles boiled on low heat float up, and the noodles are ready
8. Transfer the cooked noodles to the plate
9. Put the hot celery on
10. Pour in the salad sauce and salad dressing of roasted sesame flavor, the noodles are ready
Tips:Celery can also be washed with salt water without being hot.
