Salad Green Bamboo Shoots

Name: Salad Green Bamboo Shoots
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 lettuce; 1 piece Red pepper; 1 tablespoon sesame oil; 1 Chives; 1 tablespoon Cold sauce

by Soybean family

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This season, green bamboo shoots can be regarded as a seasonal side dish, and it is cool in nature. It is said to have iron supplementation effect, so it has recently become a daily staple dish. In the first few times, it was fried and eaten. Later, it was also made with soup, and it was the first time I tried it.

Ingredients

1 Lettuce
1 piece Red Pepper
1 tablespoon Sesame Oil
1 Chives
1 tablespoon Cold Sauce

Salad Green Bamboo Shoots

1. Green bamboo shoots are peeled, washed and shredded for later use, red peppers are washed and shredded

2. Boil a little water in the pot. After the water boils, put the chopped green bamboo shoots and colored peppers into the pot and turn off the heat.

3. Soak the green bamboo shoots and colored peppers in boiling water for about 2 minutes, then remove and drain the water

4. Put the soaked green bamboo shoots and colored peppers into a bowl, add the prepared sesame oil and cold sauce, mix evenly with chopsticks, put on a plate, and sprinkle with chopped green onions.