1. Material map, the number of eggs is prepared according to the number of people eating.
2. Shred the onion and ham separately.
3. Boil an appropriate amount of water in the pot and add the noodles. Wait for the water to boil twice more, beat in the eggs (the eggs sink in the pot, so I didn't take this step.), turn the heat to medium heat and cook the noodles.
4. Scoop out the right amount of noodles into a bowl.
5. Lay eggs on.
6. Sprinkle shredded onion and shredded ham.
7. Squeeze on Kubi Teriyaki salad dressing.
8. Sprinkle a little shredded green onion, mix well and serve.
Tips:1. At first, I was worried about not adding salt. After squeezing the teriyaki-flavored salad dressing, it tasted good. It is fine without salt.
2. There is no soup in the noodles, only a little soup with the noodles themselves, not too dry.
