Salad with Mussels and Spinach
1.
Wash the spinach and cut into 10cm sections; wash the mussels well; soak the cordyceps flowers in water for later use
2.
Cut 2 cloves of garlic, chopped coriander
3.
Boil a pot of boiling water, pour the mussels in the water and cook them, remove them and drain them
4.
Continue to cook the spinach with the water just now
5.
At the same time, you can put the Cordyceps flower in a sieve and cook it with spinach
6.
After the spinach is cooked, remove and drain, and the cordyceps flower may be cooked for a while as appropriate. Remove and drain after cooking.
7.
Pour minced garlic and parsley in a frying pan and sauté until fragrant
8.
Add 2 porcelain spoons of light soy sauce
9.
Add 2 porcelain spoons of vinegar and mix well
10.
Pour the sauce on the ingredients
11.
Add 1 teaspoon sugar
12.
Sprinkle a little white sesame seeds, mix well and serve
Tips:
If the salt taste is not enough, you can add a little salt.
If you like chili, you can add more chili