Salad with Tomato Salsa

Salad with Tomato Salsa

by KL Le Yoyo

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Eating a plate of salad for breakfast with tomato salsa makes the taste buds open. Vegetable fiber can help the gastrointestinal motility and is rich in various vitamins and nutrients.

Tomato salsa can be paired with bread in breakfast, and it is also very good as a tapas. In the morning, I don’t eat spicy, so I don’t add chili. Friends who like spicy can add chopped chili. Salsa is a tomato chili sauce from Mexico. It can be paired with local tapas, or it can be eaten with tortillas.

Ingredients

Salad with Tomato Salsa

1. Wash salad dishes and skewers of tomatoes, drain and set aside.

Salad with Tomato Salsa recipe

2. Pour balsamic vinegar into the bowl.

Salad with Tomato Salsa recipe

3. Pour olive oil into the bowl.

Salad with Tomato Salsa recipe

4. Mix black vinegar and olive oil evenly and set aside.

Salad with Tomato Salsa recipe

5. Cut 3 skewer tomatoes and yellow onion into small cubes, add dried parsley leaves and ground black pepper.

Salad with Tomato Salsa recipe

6. Add Himalayan rock salt.

Salad with Tomato Salsa recipe

7. Add 15ML olive oil.

Salad with Tomato Salsa recipe

8. Add lemon juice, or use white wine vinegar instead.

Salad with Tomato Salsa recipe

9. The remaining 2 tomatoes are cut into slices and the salad dishes, dried cranberries, and pine nuts are placed on the plate.

Salad with Tomato Salsa recipe

10. Pour vinegar sauce and tomato salsa when eating.

Salad with Tomato Salsa recipe

Tips:

-It is not recommended to substitute Chinese balsamic vinegar for Italian balsamic vinegar because the taste is very different.
-Tomato salsa can be eaten with a chopped pepper.

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