Salad with Tomato Salsa
1.
Wash salad dishes and skewers of tomatoes, drain and set aside.
2.
Pour balsamic vinegar into the bowl.
3.
Pour olive oil into the bowl.
4.
Mix black vinegar and olive oil evenly and set aside.
5.
Cut 3 skewer tomatoes and yellow onion into small cubes, add dried parsley leaves and ground black pepper.
6.
Add Himalayan rock salt.
7.
Add 15ML olive oil.
8.
Add lemon juice, or use white wine vinegar instead.
9.
The remaining 2 tomatoes are cut into slices and the salad dishes, dried cranberries, and pine nuts are placed on the plate.
10.
Pour vinegar sauce and tomato salsa when eating.
Tips:
-It is not recommended to substitute Chinese balsamic vinegar for Italian balsamic vinegar because the taste is very different.
-Tomato salsa can be eaten with a chopped pepper.