Name: Salami Heart Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 80g milk; 10g Sugar; 2g yeast; 5g olive oil; 2 spoons Pizza Sauce; Some Salami; Some Haricot vert; Some corn; Some carrot; 150g Mozzarella cheese; Some Pizza Grass

Salami Heart Pizza

by Little Chef's Fragrance

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Since I learned how to make pizza, I rarely buy pizza on the street anymore. A few days ago, I was tired of shopping with my friends. My friend suggested to have a rest at Pizza Hut and ordered some food by the way. My friend loves pizza, so I ordered Lace Cheese Pizza. After the pizza was served, my friend quietly said to me: "Look at it, unlock the secret, next time I go to your house to eat Zhixin pizza!"
Haha, this foodie, every time I eat something delicious, it will give me a "decryption" task. Don't say it, we also have the confidence and determination to "decrypt". After returning home, I tried to do it a few times. Zhixin Pizza also invited friends to taste it at home, and the friends praised as they ate: "It's delicious, it's so delicious!"

Salami Heart Pizza

1. Heat the milk slightly to about 40°, add baking powder, mix well, and let stand for 5 minutes.

2. Add a little sugar and salt to the flour.

3. Pour the milk with baking powder.

4. After mixing it into a flocculent shape, start kneading the dough by hand.

5. And into the dough, continue.

6. Until the surface is smoother.

7. Add olive oil and continue kneading.

8. When the olive oil is completely absorbed, you can drop it a few times, and the crust will taste better.

9. Cover with plastic wrap and leave to ferment in a warm place. To twice as large.

10. Grease the pizza pan.

11. Roll out the fermented dough and evenly flatten it with your hands. Use a fork to pierce some small holes in the crust to avoid bubbling after baking.

12. If there is no special round mozzarella for making cheese heart pizza, you can cut a large piece of mozzarella into small rectangular strips like I did.