Saliva Chicken
by Redmi Lok
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Half a chicken in a pan under cold water.
2. Cover the pot over high fire and boil the pot.
3. Cook for about 15 minutes.
4. Take it out into ice water to cool, and cut into pieces.
5. Millet pepper, garlic, ginger, change the knife, add pepper oil, light soy sauce, chili oil, taste very fresh, salt, sesame oil, chives in a small bowl.
6. Add minced garlic, sliced ginger, and minced millet pepper to the juice of Shangwang Step, mix well, let stand for 20 minutes, roast the peanuts and white sesame.
7. Add cooked peanuts and cooked sesame seeds to the garlic sauce and pour it on top of the chicken.
8. Just mix well.
