Saliva Chicken

Name: Saliva Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Grass Chicken; Some Cooked peanuts; Some ginger; Some Garlic cloves; Some Millet pepper; Some Chili oil; Some Cooked Sesame; Some sesame oil; Some Pepper oil; Some Chives; Some salt; Some Very delicious; Some Soy sauce

by Redmi Lok

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Saliva Chicken

1. Half a chicken in a pan under cold water.

2. Cover the pot over high fire and boil the pot.

3. Cook for about 15 minutes.

4. Take it out into ice water to cool, and cut into pieces.

5. Millet pepper, garlic, ginger, change the knife, add pepper oil, light soy sauce, chili oil, taste very fresh, salt, sesame oil, chives in a small bowl.

6. Add minced garlic, sliced ginger, and minced millet pepper to the juice of Shangwang Step, mix well, let stand for 20 minutes, roast the peanuts and white sesame.