Saliva Chicken
by laceywang
Favorite
Difficulty
Easy
Time
30m
Serving
3
Year of the Rooster
1. The chicken nuggets are covered in water, put ginger slices and spring onions and a little cooking wine, boil on high heat and turn to low heat for about 6 minutes, simmer without removing the lid (ice a bowl of cold water in advance for later use)
2. Adjust the sauce: 1. Peel the peanuts and stir-fry them in a small bowl. Then add chopped green onions, minced garlic, 3 tablespoons of vinegar, 4 tablespoons of sugar, 5 tablespoons of light soy sauce; 2. Heat the vegetable oil for a few seconds After the clock, pour into a small bowl with chili powder and stir and let stand for a few minutes to produce red oil; 3. Pour the ingredients from step 1 into a small bowl of chili oil and mix well
3. Soak the simmered chicken pieces in ice water for 15 minutes, take it out and put it on a plate, pour over the adjusted sauce and mix well.
