Saliva Krill

Name: Saliva Krill
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Krill; 1 Chives; 3 slices ginger; 3 cloves Garlic cloves; 5g pepper; 10g Dried chili; 1 Chives flowers; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 teaspoon Sugar

by Pointy_Lab

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Don't talk about the texture of the mouth, you will drool when you look at it. Spicy, spicy, fresh, fragrant, naked temptation~~"

Saliva Krill

1. Wash the krill and drain the water. Don't add salt. The bean paste and light soy sauce are both salty.

2. Cut the chives and chopped green onion, peel and slice the ginger, smash the garlic cloves, cut the dried chili into small sections, prepare the pepper and bean paste and put it in a bowl to make the pot.