1. Wash the krill and drain the water. Don't add salt. The bean paste and light soy sauce are both salty.
2. Cut the chives and chopped green onion, peel and slice the ginger, smash the garlic cloves, cut the dried chili into small sections, prepare the pepper and bean paste and put it in a bowl to make the pot.
3. Heat oil in a pan, add krill and fry until crispy.
4. Add the potting ingredients and stir fry for a fragrant flavor.
5. Add light soy sauce, cooking wine, and sugar, stir and stir evenly.
