Salmon Balls
1.
Salmon, eggs, starch, ginger flakes, walnut powder, black sesame walnut oil
2.
Marinated salmon slices with ginger slices for 15 minutes
3.
Chop the salmon or puree it with a food processor and put it in a container
4.
Put in an egg white
5.
Stir the right amount of starch clockwise evenly
6.
Add a few drops of black sesame walnut oil and sprinkle with walnut powder for calcium and brain health
7.
When the water is boiled, squeeze out a small ball with a tiger’s mouth
8.
Squeeze all out and cook on medium heat for 3 to 5 minutes, complete ✅
9.
Finished product