1. Wash the salmon bones and put a little cooking wine to remove the fishy.
2. Put oil in the wok and stir fragrant green onion and ginger
3. Stir in the salmon bones and turn the anti-sticking pan frequently.
4. Prepare boiling water in the stock pot, put the fried fish bones into a boil.
5. After boiling, add mushrooms and continue cooking for five minutes.
6. After cooking, add chives and pepper, and drink!
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