Salmon Bone Soup
by Proud chubby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the salmon bones and put a little cooking wine to remove the fishy.
2. Put oil in the wok and stir fragrant green onion and ginger
3. Stir in the salmon bones and turn the anti-sticking pan frequently.
4. Prepare boiling water in the stock pot, put the fried fish bones into a boil.
5. After boiling, add mushrooms and continue cooking for five minutes.
6. After cooking, add chives and pepper, and drink!
