Salmon Burger

by Little Lotus in the Wind

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Breakfast is the most in need of a good meal, especially for children who go to school. As a mother, it is a responsibility to find ways to make the child's breakfast richer. Salmon has low fat content and high nutritional value. It is best to add it to the breakfast Chinese style. Today I will make this salmon burger for everyone. It is both delicious and influential. It is a good choice for breakfast. "

Salmon Burger

1. Prepare 3 hamburger buns.

2. Sprinkle the salmon fillets with salt and pepper and marinate for more than 2 hours.

3. Stuff the marinated salmon fillets with flour.

4. Dip it in the egg liquid and take it out.

5. Place it in oatmeal, cover both sides with oatmeal, and place in a plate for later use.

6. Put oil in the pot and heat it up on high heat. After all the salmon fillets are processed, they are fried in the pot.

7. The fire exploded into golden yellow and fished out for later use.

8. The hamburger embryo is sliced from the middle and squeezed into the Thousand Island sauce.

9. Put lettuce leaves and fried oatmeal salmon flakes.

10. Cover with another slice of burger.

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