Salmon Burger
1.
Prepare 3 hamburger buns.
2.
Sprinkle the salmon fillets with salt and pepper and marinate for more than 2 hours.
3.
Stuff the marinated salmon fillets with flour.
4.
Dip it in the egg liquid and take it out.
5.
Place it in oatmeal, cover both sides with oatmeal, and place in a plate for later use.
6.
Put oil in the pot and heat it up on high heat. After all the salmon fillets are processed, they are fried in the pot.
7.
The fire exploded into golden yellow and fished out for later use.
8.
The hamburger embryo is sliced from the middle and squeezed into the Thousand Island sauce.
9.
Put lettuce leaves and fried oatmeal salmon flakes.
10.
Cover with another slice of burger.