Salmon Cakes
1.
Prepare salmon, green beans, potatoes, and an egg.
2.
Marinate the salmon with ginger slices for ten minutes to get rid of fishy.
3.
Potatoes, salmon, green beans are steamed in a pot.
4.
Put the steamed salmon, green beans, potatoes, and eggs together and stir well.
5.
Brush oil in the pan and add the prepared salmon paste.
6.
Fry the golden brown on both sides.
7.
Finished picture.