Salmon Cheese Pasta
1.
Material drawing.
2.
Start cooking noodles. I recently boiled noodles in cold water, which saves time. The pasta is in a pot under cold water and the noodles are boiled for a while. You don’t need to boil the pot and look at the watch and cook for ten minutes. You can use some salt when cooking the noodles.
3.
Boil the peas from the pot. I use raw beans, if I have cooked them before, I will omit this.
4.
Marinate the salmon with salt, pepper and lemon juice.
5.
Take the cooked noodles out of the water. The hollow noodles should be fully watered. The hollow noodles like to hide a lot of water. After drenching, add olive oil and mix well.
6.
Start frying the fish. Don't turn over when frying the fish. Move it after setting the shape to avoid the pieces of fish from breaking.
7.
Squeeze some lemon juice among the fried fish pieces.
8.
Add olive oil,
9.
Chop the fish with a fork.
10.
Put the cooked peas, pasta and fish together,
11.
Add part of the cheese and mix well.
12.
Divide them into baking bowls and spread cheese on the surface. Put it in the oven, 220 degrees middle, and bake it until it is colored.
Tips:
1. Friends who like to eat pasta can try cooking noodles in cold water, which saves time. Don’t cook the pasta too badly, it will taste good.
2. There is salt in the fish, and salt is also added when cooking the noodles. If the salt taste is not enough, you can mix it in the noodles. It is not recommended to put too much salt.
