Salmon Cucumber Salad

Name: Salmon Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g salmon; 1 Cucumber; 1 piece egg; a little Chopped parsley; 30g Thousand Island dressing; a little Crushed black pepper; 15g Yellow Mustard Sauce; 5g Black vinegar

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I mixed a salad with the ingredients at home for dinner! This is the first time to mix a salad with mustard sauce and balsamic vinegar. The flavor is stronger than before! "

Ingredients

Salmon Cucumber Salad

1. Wash the cucumber into thin slices with a tool

2. Squeeze the cucumber slices dry and place them in a basin

3. Boil an egg and cut it into small dices. I just used it as I happened to have a marinated egg at home

4. Salmon cut into small cubes

5. Add diced eggs

6. Add diced salmon

7. Ingredients for the sauce

8. Take a small bowl and add Thousand Island sauce, yellow mustard sauce and black vinegar and stir well

9. Pour the sauce on the ingredients

10. Sprinkle with crushed black pepper

11. Sprinkle with chopped parsley, preferably chopped parsley

12. Stir well when eating

Tips:
Adjust the ingredients of the salad by yourself, you can add some diced potatoes! The salmon can be marinated for a while with some salt and lemon juice!