Salmon Curry Fried Rice
1.
After heating the pot, add oil and curry paste to stir fry, let the curry saute
2.
Cut the carrots into small cubes and stir-fry in the pot
3.
Cut the salmon into cubes and pour in and continue to stir fry
4.
Then pour in rice and diced green peppers and continue to stir fry
5.
It's almost enough to fry until all the rice grains have changed color
6.
You can add some pepper to taste if you like
Tips:
If there is no curry paste, you can choose curry powder.