Salmon Dip with Horseradish

Salmon Dip with Horseradish

1. Fresh salmon

2. Cut and separate the fish bones in the middle

3. Cut off the fish

4. The meat of the salmon back is delicious without fat

5. Slicing can be handled according to personal preference

6. The cut fish fillets are placed on a plate. If not eaten right away, it is best to wrap them in plastic wrap and store them in the refrigerator.

7. Mix with horseradish and a spoonful of vinegar. You can also mix with dipping ingredients according to your personal preference.

Tips:

1. Eat fresh salmon and save it.