Salmon Dumplings
1.
Prepare the ingredients, marinate the salmon with lemon slices for ten minutes to get rid of fishy.
2.
Prepare flour and dragon fruit.
3.
Pour the dragon fruit juice into the flour and neutralize it into a dough.
4.
Finely chop salmon and green pepper.
5.
Put the salmon and diced green pepper in a container and add baby oil and baby soy sauce.
6.
Stir well.
7.
Take a small piece of dough and roll it out thinly and put on the filling.
8.
Pinch as shown.
9.
Pinch both ends as shown in the figure.
10.
The water is boiled and cooked in a pot.
11.
The installation is complete.