Salmon Floss

Salmon Floss

1. Cut fresh salmon into small pieces

2. Slice lemon and cover salmon to remove fishy

3. After getting rid of the fishy, pan under cold water and cook for 5 minutes

4. Turn the pan to low heat, do not add any oil, pour in the salmon, quickly stir-fry on low heat for about 5 minutes

5. Mash with a grinding bowl

6. Put it in the wok again, stir fry for about 2 minutes on low heat, just fry the fish floss slightly dry and then it can be out of the wok. This step is just to fry the excess water.

7. Take it out and let it cool, then put it in an airtight jar after cooling, the storage time is about 7 days