Salmon Fried Rice Over 12 Months Old
1.
Prepare the ingredients and cook the rice with a ratio of rice:water=1:1.2.
2.
Take a pack of salmon, put it in the refrigerator overnight in advance, take it out the next day, and put it on lemon pickled to remove the fishy
3.
Put water in a pot and add broccoli to blanch water, remove and chop for later use
4.
Put a little oil in the wok and stir fry the eggs
5.
Put a little oil in the pan, add carrots, shiitake mushrooms, carrots, and fungus to stir fry
6.
Add the salmon and continue to fry until it's almost cooked
7.
Add rice, eggs, broccoli, these are all cooked, just fry it.
Tips:
1. The ingredients inside can be replaced, as long as you use dishes that are not easy to produce water.
2. It is best to defrost meat in the refrigerator overnight in advance