Salmon Head
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The salmon head is washed clean and cut into pieces. Marinated with a little salt, pepper and ginger slices for at least half an hour.
2. Carrots and potatoes are peeled and cut into pieces, and onions are cut into pieces.
3. Just dip the fish head in dry flour and fry it directly in the pan. Normally, it is first dipped in dry flour and then in the egg mixture, and then the batter is fried. I am lazy and less process.
4. After the fish head is fried, fish it up and set aside. If the oil from the fried fish head can still be used, don't waste it. Pour out the bottom of the oil and leave the clean part to continue heating the oil pan.
5. Stir-fried onions, ginger slices with marinated fish head, and a few small peppers.
6. Fry the onion and wait until it is fragrant, then pour the fried fish head into the pan again and stir fry, then add a large bowl of water and curry paste to boil.
7. Finally, add coconut pulp and continue to boil for a while to turn off the heat. Since curry paste contains seasonings, only a little salt and pepper are enough.
