Salmon Head with Chopped Pepper
1.
main ingreadient.
2.
Clean up the salmon head and cut it in half for later use.
3.
Spread the salmon head evenly with chopped pepper and garlic chili sauce on both sides.
4.
Put green onion and ginger under the plate, put salmon head, drizzle with cooking wine, and steam in steamer.
5.
Steam the salmon head. Heat the oil and pour the hot oil on the steamed salmon head.
6.
Chopped pepper salmon head.