Salmon Head with Sauce

Name: Salmon Head with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Salmon head; Some Chrysanthemum; 30g Yellow rock candy

by Brother Mao Zhiwei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salmon head is a rare ingredient on Chinese dining tables.
What's the matter, my cat just likes it,
True love from beginning to end;
It is probably because of Meow’s obsession with fishes.

Soy sauce is the most classic way of salmon head.
The deliciousness of salmon head is that it is full of fat and smooth,
Crispy fish skin, delicate fish meat,
Wrapped in the perseverance of salmon.

The key to the beauty of food lies in the infinite pursuit of food. "

Ingredients

Salmon Head with Sauce

1. Clean the salmon head and cut into small pieces

2. Add salt, sugar, pepper, cooking wine, vinegar, sesame oil, and stir well

3. Pour proper amount of water into the sauce pot, add rock sugar and chrysanthemum

4. Boil until the rock sugar is completely melted, add light soy sauce, soy sauce, oil consumption, vinegar, and salt in turn, set aside and set aside