Salmon Miso Soup

Name: Salmon Miso Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g salmon; 1 box Silken Tofu; Some Sea seaweed; 1 tbsp White miso

by Gluttonous treasure at home

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salmon is delicious and nutritious. I don't dare to make salmon fillets at home, because I am afraid that I will eat my stomach. Besides, the sashimi is more or less parasitic. It is safe to cook before eating. It’s getting hot now, the summer is a bit stagnant, and I don’t want to eat. A salmon soup is light and nutritious. "

Ingredients

200g Salmon
1 box Silken Tofu
Some Sea Seaweed
1 tbsp White Miso

Salmon Miso Soup

1. Prepare materials. Slice the salmon, soak the sea seaweed for 2-3 minutes in advance, wash and drain.

2. Cut the tofu into small pieces and put it in a soup pot, add 600ml of water to boil.

3. Turn the water to a low heat and simmer for 5 minutes, then turn to a high heat and add the salmon fillets and boil for 5 minutes.

4. Add the miso and stir well.

5. Add the sea marinade that has been soaked in advance and bring to a boil, turn off the heat, and the delicious salmon miso soup is ready.

Tips:
I have done it several times, and I feel that the fresh salmon is delicious. If it is made with thawed salmon, the taste is a bit bad. You can also make kelp, but it needs to be soaked for a period of time in advance, and the kelp can be used as an ingredient after shredded and boiled in boiling water.