Salmon Noodles in Tomato Sauce

Name: Salmon Noodles in Tomato Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Noodles (raw); 15g Assorted dishes; 10g Tomato Pizza Sauce; 1 tablespoon Vegetable oil; a little Green onion; 30g Canned salmon

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Is tomato sauce and salmon a classic match? The sweet and sour taste is suitable for all ages.

When I cleaned the refrigerator, I just saw a can of original canned salmon. Last time I used a can of salmon sushi, this time I used it to make noodles. It's simple and delicious. By the way, Gourmet Jie’s noodle recipe activity is about to end in a few days, so I have to come on. . Haha. .

Ingredients

Salmon Noodles in Tomato Sauce

1. Prepare the ingredients

2. Cook the noodles, cool boiled water, drain off the water, and serve on a plate for later use

3. While cooking the noodles, make the sauce in a hot pan and heat oil, saute the chopped green onions, stir-fry the mixed vegetables in the pan

4. Add tomato pizza sauce and a little water, stir fry a few times, add salmon tomato pizza sauce, I use McCormick

5. Stir fry gently, let the large pieces of salmon taste, and the small pieces are mixed in the thick sauce

6. When the sauce becomes sticky, pour it on the noodles, mix well and you can eat it

Tips:
1. Because salmon meat is canned, it can be eaten immediately, so you don't need to fry it for too long and don't fry it too loosely.
2. You can add a little salt according to personal taste.