Salmon Nori Roll
1.
Prepare all the ingredients.
2.
Shred carrots and blanch broccoli.
3.
The salmon is marinated in lemon juice for ten minutes and shredded.
4.
Put the salmon in the oil and fry them.
5.
Spread the Shanghai moss.
6.
Spread the rice on the seaweed slices.
7.
Put vegetables and salmon on it.
8.
Roll up.
9.
Cut into sections and plate.