Salmon Pasta
1.
Prepare the salmon to be marinated with black pepper, salt and red wine.
2.
The pasta is boiled and cooked with a little salt for the taste of the pasta.
3.
Fry a little salmon, fry both sides and add garlic sprouts and pasta. A little bit of pasta broth is cooked at home and start to fry, then add the choy sum juice, add black pepper and salt to the pan and season according to taste.
Tips:
If you like sweet and sour taste, add tomato sauce. Or adding some mayonnaise is good.