1. I didn’t use potatoes for steaming and mashing them. The potato flour I used directly is firstly more convenient, and secondly, it is very delicate and tastes good. The potato flour is bought on Taobao.
2. Put 50g potato flour into a salad bowl, then add an appropriate amount of 100°C boiling water and stir it into a paste.
3. Add an appropriate amount of salad dressing to the stirred mashed potatoes. Generally sweet sauces are better. The amount is according to personal taste and preference.
4. Cut the green pepper into dice.
5. Cut the fresh salmon into dices.
6. Put all the ingredients into the mashed potatoes and stir well.
Tips:I personally think that potato flour is much more convenient than steaming and mashing fresh potatoes, and there are no other additives. The potato flour is machine-milled. It is quite delicate and tastes very good. The shape of the final product I made is not good. , Because there is no piping gun, there is no beautiful shape, please forgive me.
