Salmon Salad with Avocado

by Xiaohonghong

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

The baby doesn't like breakfast, thinking of how to make some delicious and nutritious breakfast for him.

Salmon Salad with Avocado

1. After thawing the salmon, cut into cubes, top with cooking wine and stir.

2. Put the salmon in a steamer and steam for 8 minutes.

3. Cut the avocado in the middle, use a spoon to gently pry out the core, and then use a spoon to scoop out the avocado along the edge.

4. Dice avocado.

5. Put the quail eggs in the pot and cook for 6 minutes until cooked.

6. Add a little mustard sauce, so you can add more for this bite.

7. Add two tablespoons of salad dressing.

8. Add a little black pepper.

9. Add cooked salmon, quail eggs, and a little almond, and stir well.

10. Arrange! A beautiful day starts with breakfast!

Tips:

Don't steam the salmon for too long, otherwise it will affect the taste.

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