1. After thawing the salmon, cut into cubes, top with cooking wine and stir.
2. Put the salmon in a steamer and steam for 8 minutes.
3. Cut the avocado in the middle, use a spoon to gently pry out the core, and then use a spoon to scoop out the avocado along the edge.
4. Dice avocado.
5. Put the quail eggs in the pot and cook for 6 minutes until cooked.
6. Add a little mustard sauce, so you can add more for this bite.
7. Add two tablespoons of salad dressing.
8. Add a little black pepper.
9. Add cooked salmon, quail eggs, and a little almond, and stir well.
10. Arrange! A beautiful day starts with breakfast!
Tips:Don't steam the salmon for too long, otherwise it will affect the taste.
