Salmon Salad with Eggs

Name: Salmon Salad with Eggs
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g salmon; 5 egg; 1 Cucumber; 1/2 apple

by Scarlett

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The freshness of salmon, the crispness and sweetness of apples, and the refreshingness of diced cucumbers. Add a simple salad dressing to taste. Suddenly I got an idea when I was serving it. Cut into small cubes and put it in the salad. The multi-layered "salmon egg cup" is completed, is it very innovative?

Ingredients

100g Salmon
5 Egg
1 Cucumber
1/2 Apple

Salmon Salad with Eggs

1. Prepare the raw materials

2. Punch a hole in the top of the egg and put it in an egg cooker to cook

3. The boiled eggs are immediately soaked in cold water for a few minutes

4. So that the egg shell can be peeled off quickly

5. Divide the egg in half and take out the yolk with a spoon

6. Cut the egg yolk into small pieces

7. Put salmon cubes, egg yolk cubes, apple cubes and cucumber cubes into a small bowl, add an appropriate amount of salad dressing, and stir together evenly

8. Then fill the salmon vegetable and fruit salad with egg whites, put it on the plate, and serve it