1. Marinate the salmon with salt and sugar in advance, just to better taste the salmon.
2. The scallops can also be marinated with salt and rosemary herb marinated with a little high-gluten flour to make the scallops have a different seafood taste.
3. Mix a little soy sauce XO sauce wine evenly.
4. Chop the onion, ginger, garlic, onion, and slice the apples and mushrooms for later use.
5. Heat up the wok, put a little base oil, add the onion, ginger, garlic and XO shrimp paste to stir fry, then add the chicken broth and seasoning in turn, after adjusting the flavor, thicken with starch for use.
6. Add a little salad oil to the pan and put it in the scallops. Stick the surface of the salmon with black and white sesame seeds and fry it together. After one side is fried to golden brown, change the other side. The total time should not exceed four minutes, otherwise the taste will be affected when it gets old.
7. Place the fried scallops and salmon on the onion rings on the plate. Use sliced strawberries and half a lemon to match the seafood will enhance the umami taste, and you can use some vegetables next to it to make the dishes less. It's monotonous, and you can finish it with the cooked XO sauce.
Tips:Someone once asked me how do you understand the ingredients as a chef? I thought a lot and finally determined that he is an angel beautifying food!
