1. Cut salmon into pieces, add refined salt and black pepper to marinate for half an hour.
2. Cut potatoes, slice onions, and break broccoli.
3. Melt butter over medium heat.
4. Pour the onion and fry until transparent.
5. Add potatoes and sauté until fragrant.
6. Put all the ingredients into the pot, and add water until the ingredients are covered.
7. The cream block packaging is shown in the picture.
8. Bring to a boil on medium heat, turn to low heat and simmer for 15 minutes.
9. Finally harvest the juice over medium heat.
Tips:If you want broccoli to be green, put it in the pot when you collect the juice.
