Salmon Sushi

by Lucky Clover】

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Since I went to Japan, I missed the sushi very much, so I imitated it myself, um, the taste, you did it yourself and felt it

Ingredients

Salmon Sushi

1. After the rice is steamed, let it cool and mix it with sushi vinegar

2. Salmon washed and sliced

3. Dig a spoonful of rice and pinch it into a strip

4. Spread a piece of salmon with wasabi sauce and Japanese soy sauce, stick it on the rice, and it's ready!

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