Salmon Tartare

by Heart-cooking kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Salmon tartare

Salmon Tartare

1. Baguette slices

2. Cut the ingredients and set aside

3. Diced salmon

4. Pour in the mustard and stir thoroughly

5. Pour in a little pepper and stir well

6. Fry the baguette in the pan until golden on both sides

Comments

Similar recipes