Salmon Toasted Rolls-a Breakfast Snack Completed in Ten Minutes

Name: Salmon Toasted Rolls-a Breakfast Snack Completed in Ten Minutes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Whole wheat toast; 2 tablets smoked salmon; 1 tbsp butter; Some Black pepper; Some Dill; Some Lemon juice

by Silence

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When it comes to Norwegian cuisine, salmon is the first thing everyone thinks of, because Norway is a big exporter of salmon and cod and other deep-sea fish. In addition to cooking salmon raw and grilled, there is also smoked salmon. The processed smoked salmon has a slightly salty taste, so it's great to mix with salad or to pair with bread for breakfast. Today, I will introduce you to a simple and elegant snack, which can be used as a loving breakfast or to entertain relatives and friends at a house party. "

Ingredients

2 tablets Whole Wheat Toast
2 tablets Smoked Salmon
1 tbsp Butter
Some Black Pepper
Some Dill
Some Lemon Juice

Salmon Toasted Rolls-a Breakfast Snack Completed in Ten Minutes

1. Cut off the four sides of the toast and thin it with a rolling pin

Salmon Toasted Rolls-a Breakfast Snack Completed in Ten Minutes recipe

2. Add a little lemon juice, black pepper and dill to the butter and mix well

3. Spread on the bread

4. Spread a slice of smoked salmon

5. Roll up the cake and cut it into small pieces

Tips:
The taste of dill is very similar to the fennel that is usually eaten. If there is no dill, it can be omitted, it will not have much effect.