Salmon Vegetable Roll

Name: Salmon Vegetable Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g salmon; Some Chicory; Some lemon; Some Vinegar; Some horseradish

by yiniwener

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh and delicious salmon, with fresh green vegetables, fragrant lemon, just like the color of spring, brilliant and colorful. "

Ingredients

200g Salmon
Some Chicory
Some Lemon
Some Vinegar
Some Horseradish

Salmon Vegetable Roll

1. Cut the lemon into thin slices, the thinner the better.

2. Cut the salmon into slices about 0.5 cm thick.

3. Wash the chicory and drain the water.

4. Wrap the chicory and lemon slices with salmon and roll them up.

5. Place the rolled salmon on the plate and adjust the dipping sauce.

Tips:
1. It is best to use fresh salmon, so that the meat is more tender.
2. If you can't enjoy lemon slices, squeeze a few drops of lemon juice, it will taste good.