1. Cut the salmon into pieces about 2-3 cm, sprinkle with a little salt and black pepper
2. Squeeze some lemon juice, stir and marinate for a while, peel the avocado
3. Cut the avocado pulp into 2 cm pieces, squeeze a little lemon juice and set aside
4. Heat the pan, pour olive oil, put the salmon pieces in the pan, and fry until golden on both sides
5. Pour in a little white wine, cook for 5 minutes and then put it out of the pot and cool in a container
6. Pour the avocado cubes into the cooled salmon cubes, add a little olive oil and lemon juice and stir gently
7. Put some mixed lettuce leaves on a plate, spread the mixed salad, and drizzle with excess juice.
