Salmon with Onion and Black Pepper Sauce
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the yellow bell pepper into small pieces.
2. The onion is also cut into small pieces.
3. Pour a little olive oil into the hot pan and add the salmon that has been marinated with salt and pepper.
4. Fry on medium heat until golden brown on both sides.
5. Fry the shredded ginger until it is dry before serving
6. There is no need to pour oil in the pan, just pour the onion diced into the high heat and fry.
7. Add yellow bell pepper and fry together.
8. Pour the black pepper juice and two teaspoons of water and cook until the juice is almost dry and put out of heat. Pour all the ingredients on the salmon and serve.
Tips:There is no need to add salt, because the black pepper sauce with salted salmon also has a salty taste.
