Salmon with Toast

Name: Salmon with Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g smoked salmon; 150g Sliced bread; 2 tablespoons Tartar sauce

by Jersey Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Learned at a gathering at a friend’s house. It can be made into a bite size, which is very suitable as an appetizer at a party. It tastes good and super simple. The sweet and sour taste of tartar matches the salty and fresh taste of smoked salmon, and sliced bread will not be too greasy. "

Ingredients

50g Smoked Salmon
150g Sliced Bread
2 tablespoons Tartar Sauce

Salmon with Toast

1. Prepare sliced bread, tartar sauce, and sliced smoked salmon. Spread the tartar sauce on the sliced bread and spread the smoked salmon slices flat.