English Nightingale Fried Rice

Name: English Nightingale Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Rice; 2 pcs egg; 55g Unsalted butter; 1 lemon; 100g smoked salmon; 1 tablespoon Parmesan cheese; a little Chopped parsley; a little Cardamom powder; a little chopped green onion; a little salt; a little Freshly ground black pepper

by Xiaojun_Joanne

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Kedgeree is Indian fried rice. It comes from the Hindi Khichiri. It was introduced to the United Kingdom during the British colonization of India. It was very popular and became the most popular breakfast choice during the Victorian era. Among the various British-style Indian fried rice, Nightingale fried rice is the most classic. The main ingredients are smoked haddock and hard-boiled eggs. Haddock is not available in China, so smoked salmon can be used instead. As for what is the relationship between this kind of fried rice and "The Goddess of Lantern" Nightingale? The answer is: it doesn’t matter, it’s just to be dazzled by celebrities, and to look up-to-date...

English Nightingale Fried Rice

1. Preheat the oven to 200°C.

2. The traditional Nightingale fried rice uses salted cod, but it is difficult to find in China, so smoked salmon is used instead. But the match can actually be very mobile, you can use any meat you like.

3. Add cold water to the egg in a pot, heat to a boil, remove from the heat, cover and simmer for 15 minutes. Then rinse with cold water. Peel off the shell, separate the egg white and yolk, and cut the egg white into large pieces.

4. The salmon is shredded at will.

5. Mix egg whites and salmon.

6. Sift the egg yolks.

7. Mix the egg yolks with the cheese.

8. Melt the butter, add the rice, and stir-fry for a minute or two.

9. Add the egg white and salmon mixture, then fry until cooked. Add the cheese and egg yolk mixture and half of all the ingredients except for the parsley, and stir fry a little.

10. Add the cheese and egg yolk mixture, and bake it in the oven at 200°C until the cheese is slightly golden, and then sprinkle with parsley.

Tips:
1 Smoked salmon can be replaced by other meats.
2 For better results, sieving the egg yolk is very important.
3 You can squeeze a little lemon juice when eating.
4 It can also be eaten with bread.