Smoked Salmon Salad

Name: Smoked Salmon Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some smoked salmon; Some asparagus; Some Tricholoma; 1 bottle Maicome Honey Wolfberry Tomato Juice; Some corn kernels; Some salt; Some Salad dressing; Some Phoenix Balls with Black Pepper Sauce

by Your baby (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The smoked salmon salad and a bottle of Maicome honey wolfberry tomato juice are both memory-enhancing and a good news for people who lose weight. It’s easy to make, so let’s try it yourself!

Ingredients

Some Smoked Salmon
Some Asparagus
Some Tricholoma
1 bottle Maicome Honey Wolfberry Tomato Juice
Some Corn Kernels
Some Salt
Some Salad Dressing
Some Phoenix Balls With Black Pepper Sauce

Smoked Salmon Salad

1. Make water in the pot, add some salt to the water, cut the asparagus and mushrooms into slices and put them in the pot for blanching. After the water is boiled, take it out and take a shower immediately, and drain the water for later use.

2. Take the smoked salmon out of the refrigerator, thaw and rinse with pure water, drain the water for later use.

3. Put the salmon, asparagus, mushrooms and corn kernels in a large container, add salt and black pepper sauce and stir to taste.

4. Finally, top with salad dressing and stir evenly, this salad can be eaten beautifully!

Tips:
Smoked salmon already has a salty taste, and a little base salt is added after blanching the vegetables, so you must be careful when you put salt in the final seasoning!