Salmon with Tomato Sauce
1.
Ingredients: salmon, tomato sauce
2.
Thaw salmon in water
3.
Heat the pot and put the oil to heat
4.
Add tomato sauce and garlic and fry
5.
Put in the right amount of water
6.
Add the salmon to a boil
7.
Stew the soup over medium-low heat to thicken
8.
Put it on the plate and eat it
Tips:
Fry the tomato sauce first to soften the sour taste.