Salt and Pepper Cashews

Name: Salt and Pepper Cashews
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Cashew nuts; Some Cooking oil; a little Salt and pepper powder

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Among the nuts, I love cashews the most, because they don’t need to be peeled, they have a crispy taste, and a sweet smell will remain between the teeth of the tongue after chewing. Sometimes for convenience, I fry a whole ceramic pot at one time and save it. When I want to eat, I pour out a small dish and put it on the table or at the tea table. It is very enjoyable to eat one bite at a time. LG usually doesn't like snacks, but he also eats cashew nuts as a refreshment when drinking tea. Occasionally a friend visits for a drink, and also loves cashews to accompany him~~

Ingredients

Salt and Pepper Cashews

1. Prepare ingredients: a pot of cashew nuts

2. Wash cashew nuts with boiling water (to remove dust and smell)

3. Drain the water with a strainer

4. Put cooking oil in the pot and heat to 80% heat. Pour the cashew nuts and turn them into a medium-low heat to fry. During this time, use a spatula to flip for a while, and fry until slightly browned, about 8 minutes. Will smell a bit burnt)

5. Pick up the extra oil with special absorbent paper for the kitchen, sprinkle with salt and pepper powder while it is hot, and stir evenly

6. After cooling, the cashews will become crunchy and fragrant. You can't finish the fried amount. After the cashews are cooled, use a clean container to seal them and you can eat them at any time.

Tips:
Salt and pepper powder or Huai salt powder can be used. If you don't have these two at home, you can make it yourself. Heat the pan without oil, put the salt powder down and stir-fry, add some star anise or add a little five-spice powder. Shovel it and sprinkle it on the cashews and stir evenly. Very delicious after cooling~