Salt and Pepper Corn

Name: Salt and Pepper Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fruit corn; 50g Haricot vert; 1 piece Mouth Mushroom; 2 tablespoons oil; 1 spoon salt; 1 spoon Chicken Bouillon Powder; 1 tablespoon Salt and pepper

by Rice grannies

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The delicious fusion of sweet corn and mushrooms collides with salt and pepper, and the emerald green beans increase appetite! Wow~ I feel hungry when I see this place~"

Ingredients

1 piece Fruit Corn
50g Haricot Vert
1 piece Mouth Mushroom
2 tablespoons Oil

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1 spoon Salt

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1 spoon Chicken Bouillon Powder

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1 tablespoon Salt And Pepper

Salt and Pepper Corn

1. Prepare the ingredients.

2. Cut the mushrooms into small corn kernels.

3. Put oil in a hot pan, add salt and pepper powder, and sauté until fragrant.

4. Pour the corn kernels, green beans, and mushrooms, and fry them over medium-high heat until the corn kernels jump in the pot. Add salt and chicken bouillon and stir-fry well.