Salt and Pepper Corn

Salt and Pepper Corn

1. Open the canned corn kernels, keep the corn kernels in water for 5 minutes, pour it into a pot, add corn starch

2. Stir evenly, so that each corn is evenly coated with cornstarch

3. Heat the pan with oil, add the corn kernels at 70% of the hot oil temperature. The oil temperature must be high, otherwise the corn kernels will stick together and become inseparable. Just leave the pot, wait until it has a hard shell, and then use chopsticks to disperse the stuck corn kernels. It's easy. It has been fried until it can be easily pushed with a colander, and it is stunned.

4. Remove the oil control, sprinkle with salt and pepper, and stir evenly

5. Finished product