1. Water control of canned corn kernels
2. Add cornstarch and mix well, so that each kernel of corn sticks with cornstarch
3. Heat the edible oil to 70% hot, remember that it must be at a high oil temperature, add the corn kernels, do not stir them, and then use a colander to break up the corn kernels. The corn kernels can be easily pushed when they are fried, and the sloshing sound indicates that they are ready to be fried.
4. The fried corn kernels are taken out and set aside
5. Leave a little oil in the pot, add sugar, add appropriate amount of water, melt the sugar on medium heat, when the big bubbles turn into small bubbles, change the fire to low, observe the color of the sugar appears light yellow, add the fried corn kernels, turn over Stir-fry evenly
6. Out of the pot and plate, the drawing is continuous, and it can be pulled to the moon
