Colorful Corn Kernels
by Winter loach
Favorite
Difficulty
Normal
Time
10m
Serving
2
Colorful and full of fragrance"
1. Stir-fry peanuts over low heat
2. Let cool and remove the skin of the peanuts. Chop with a knife
3. Bring water to a boil, blanch peas and carrots
4. Fish out for spare
5. Put oil in the pan, add corn kernels and stir fry for half a minute
6. Add the blanched peas and carrots and stir-fry evenly
7. Add salt and stir fry evenly with sugar
8. Add the ground peanuts and stir-fry evenly, turn off the heat and add chicken essence
9. Out of the pot and plate
