Egg Corn Radish Salad
1.
Prepare ingredients.
2.
Blanch the carrots and remove them.
3.
Boil an egg.
4.
Scoop out the carrot cubes.
5.
Remove the eggs and peel them.
6.
Cut the eggs into quarters, put them on a plate, and squeeze them with salad dressing.
Tips:
The boiled eggs should be soaked in cold water to remove the shell