"hometown Food" Scallion Corn Omelette

Name: "hometown Food" Scallion Corn Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Canned corn kernels; 4 egg; Some salt; Some chopped green onion

by Mother Jindou loves to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Canned Corn Kernels
4 Egg

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Some Salt

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Some Chopped Green Onion

"hometown Food" Scallion Corn Omelette

1. Put the chopped green onion into the egg.

2. Add corn kernels, salt and mix well.

3. Put the oil in the pan, turn on a low heat, heat the oil until slightly hot, and pour in the egg liquid.

4. Fry until fully set.

5. Sheng out.

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