"hometown Food" Scallion Corn Omelette
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the chopped green onion into the egg.
2. Add corn kernels, salt and mix well.
3. Put the oil in the pan, turn on a low heat, heat the oil until slightly hot, and pour in the egg liquid.
4. Fry until fully set.
5. Sheng out.
