Salt and Pepper Corn

Name: Salt and Pepper Corn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Corn on the cob; 100g Tenderloin; Some Fresh peas; Some Prawn Crackers; Some starch; Some ginger; Some Vegetable oil; Some Salt and pepper; Some sesame oil; Some Very delicious

by Cozy small dining table

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A variety of ingredients, beautiful colors, rich nutrition, and light taste, just like a flower blooming in front of you, I believe that pregnant women who are very picky will have the urge to try it!
Corn is flat in nature, sweet in taste, and light; it returns to the spleen and stomach meridian. It can benefit the lungs and calm the heart, invigorate the spleen and appetite, relieve water and drench; it has certain effects on preventing cancer, lowering cholesterol, and strengthening the brain. Lysine, which is rich in fresh corn (very little in dry corn), is an essential nutrient for humans. "

Salt and Pepper Corn

1. Prepare ingredients.

2. Peel off the whole corn.

3. When the water in the pot is boiled, add the peas and corn and blanch them separately.

4. Cut the pork into small cubes, mix it with starch, very fresh and sesame oil, and marinate it evenly. Heat the pan with cold oil and add the diced pork and stir well.

5. Heat the pan with cold oil, add ginger and saute, add carrots and stir fry.

6. Add diced pork, peas, and corn and stir fry evenly.

7. Add salt and pepper and stir-fry evenly.

8. The prawn crackers are fried well.

9. Serve with prawn crackers and salt and pepper corn.

Tips:
1: Use fresh tender corn for corn.

2: The corn kernels, try to peel them by hand, don't cut them with a knife, the whole kernels look better.